1. Preheat oven 350 F
2. In a mix bowl combine 300 ml of water (1.5 cups) and 2 bananas, blend until dissolved. You could add 1 tea spoon of natural vanilla flavor if you wish.
3. Mix it in Chaak Oatmeal cake mix and stir it until all the mix is moisture.
4. Prepare muffin molds, and baked for approximately 45-50 minutes. Toothpick will be slightly moist.
5. The oatmeal cakes will continue cooking before cooling, cool completely before eat them.
6. Store single cakes in the fridge in a container with a light-fitting lid.